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vegetarian

This tag is associated with 3 posts

Basic Salsa for those Garden tomatoes!

by Mireille Bourgeois Here is a really quick post about basic salsa for preserves or eating right away. We had a bit of hurricane weather in Halifax recently, lots of rain which I’ve learned can cause gourds and tomatoes to split. I was waiting to pick my tomatoes until more of them were red but … Continue reading

All about Paneer

by Patrick Reinartz Paneer, if you don’t know, is a mild fresh cheese used in a lot of Indian cooking. It’s similar in appearance and texture to Halloumi, if you’ve ever had the pleasure. The two cheeses also share another noteworthy trait, which is that you can fry or grill them without melting right away. … Continue reading

Chickpea recipes, chana masala and more

By Mireille Bourgeois The chickpea (or garbanzo bean) is the first bean I was introduced to before becoming vegetarian. I was around 13 at the time and we were living with my aunt Pauline who has many food sensitivities and was making végé-paté with chickpeas on the side. When she gave me a taste it engrained in … Continue reading

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