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This tag is associated with 3 posts

Kale with Canellini Beans and Sausage

by Patrick Reinartz I’m not one to be scared of meals that take inordinate amounts of prep and forethought, but it’s always a pleasure to put together a dish that’s the polar opposite and find that it’s far more satisfying than you could have hoped. I’ve long been familiar with the concept of kale with … Continue reading

Roasted Tomato Pasta

by Juniper Littlefield I use this recipe when I want to make a quick and simple dinner. Tomatoes, olives and cheese are three of my favourite things in the world so this happens a lot. The ingredients and measurements are totally up to interpretation… personally I think it works best with linguini and slices of … Continue reading

Just in Time for Lent: Spicy Baked Tofu

by Jodi Humphrey I am not Catholic, but am a Christian (albeit a liberal one) who enjoys participating in Lent. Removing something from your life, especially something you may tend to cling to or rely on, can often offer reflection. Why do I need this? What does it do for me? For those who don’t … Continue reading

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