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gluten free

This tag is associated with 3 posts

All about Paneer

by Patrick Reinartz Paneer, if you don’t know, is a mild fresh cheese used in a lot of Indian cooking. It’s similar in appearance and texture to Halloumi, if you’ve ever had the pleasure. The two cheeses also share another noteworthy trait, which is that you can fry or grill them without melting right away. … Continue reading

Chocolate Almond-Spiced Cupcakes (vegan and gluten free)

By Jodi Humphrey I can work an entire day without talking to anyone in the museum development office. Thus is the lonely life of a two-person team when your boss is out of the office for four months recovery from major surgery. *sigh* You can only imagine my delight when the membership office announced the … Continue reading

Just in Time for Lent: Spicy Baked Tofu

by Jodi Humphrey I am not Catholic, but am a Christian (albeit a liberal one) who enjoys participating in Lent. Removing something from your life, especially something you may tend to cling to or rely on, can often offer reflection. Why do I need this? What does it do for me? For those who don’t … Continue reading

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