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foodie

This tag is associated with 4 posts

Pickled Jalapeño Peppers

by Mireille Bourgeois There’s nothing better than having that extra special condiment in your cupboard to take out once in a while, sundried tomatoes or basil pesto (recipe coming soon), roasted garlic, pickled eggs, salsa or capers (yes most of my adored food items are pickled or oil-preserved). One of my favourites is pickled hot … Continue reading

Pickled Eggs; they are better than you think

by Mireille Bourgeois When eggs go on super-sale, I buy a couple of dozen and sometimes make pickled eggs. We love reception food in our house and halved pickled eggs with some cheese and crackers, olives, good bread and hummus is our movie-night treat. Pickled eggs are SO easy it’s ridiculous. First, boil the eggs … Continue reading

Dehydrating Food! Cranberries and Sundried Tomatoes

by Mireille Bourgeois Here’s a quick post about food dehydration. I know I know, sundried tomatoes are SO nineties 😉 but I still like them in some dishes and in principle! I just planted my indoor seeds of tomatoes, peppers, and herbs. I’m hoping that I’ll have about 8 tomato plants this year, and am … Continue reading

Mushroom, Onion and Feta Tart

by Mireille Bourgeois ok, so it’s snowy here, I’m watching the last 4 episodes of The Wire with my BF and updating the blog. This is a simple recipe that I just threw together a few nights ago. The result was a really pretty and delicious tart that complimented a dinner plate on the side … Continue reading

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